Soil enhancer
Why biochar ?
Biochar is a high-carbon, fine-grained residue that today is produced through modern pyrolysis processes; it is the direct thermal decomposition of biomass in the absence of oxygen (preventing combustion), which produces a mixture of solids (the biochar proper), liquid (bio-oil), and gas (syngas) products.
Biochar is a stable way of storing carbon in the ground for centuries, potentially reducing or stalling the growth in atmospheric greenhouse gas levels; at the same time its presence in the earth can improve water quality, increase soil fertility, raise agricultural productivity, and reduce pressure on old-growth forests.
Biochar is recognized as offering a number of benefits for soil health. This structure is found to be very effective at retaining both water and water-soluble nutrients.
Switching from slash-and-burn to slash-and-char farming techniques can decrease both deforestation and carbon dioxide emission, as well as increase crop yields. Slash-and-burn leaves only 3% of the carbon from the organic material in the soil.
What is the biochar forecast ?
The global biochar market was USD 1.48 billion in 2018 and is expected to reach USD 3.82 billion by 2025, at a CAGR of 14.5% between 2019 and 2025
Who created the first biochar ?
Pre-Columbian Amazonians are believed to have used biochar to enhance soil productivity. They seem to have produced it by smoldering agricultural waste in pits or trenches.
Benefits
Support emissions-free gas
Help transition Africa to cleaner energy sources
Fight climate change and air pollution
Reduce pollution in waterways
Scrub of air pollutants with biochar amendments
Reduce of hazardous materials of environment
Improve soil for crop production
Adds nutrient availability in soils
Increase in the production of crop
Creates job
Sustainable