Soil enhancer

Why biochar ?

Biochar is a high-carbon, fine-grained residue that today is produced through modern pyrolysis processes; it is the direct thermal decomposition of biomass in the absence of oxygen (preventing combustion), which produces a mixture of solids (the biochar proper), liquid (bio-oil), and gas (syngas) products.

Biochar is a stable way of storing carbon in the ground for centuries, potentially reducing or stalling the growth in atmospheric greenhouse gas levels; at the same time its presence in the earth can improve water quality, increase soil fertility, raise agricultural productivity, and reduce pressure on old-growth forests.

Biochar is recognized as offering a number of benefits for soil health. This structure is found to be very effective at retaining both water and water-soluble nutrients.

Switching from slash-and-burn to slash-and-char farming techniques can decrease both deforestation and carbon dioxide emission, as well as increase crop yields. Slash-and-burn leaves only 3% of the carbon from the organic material in the soil.

What is the biochar forecast ?

The global biochar market was USD 1.48 billion in 2018 and is expected to reach USD 3.82 billion by 2025, at a CAGR of 14.5% between 2019 and 2025

Who created the first biochar ?

Pre-Columbian Amazonians are believed to have used biochar to enhance soil productivity. They seem to have produced it by smoldering agricultural waste in pits or trenches.

Benefits

  • Support emissions-free gas

  • Help transition Africa to cleaner energy sources

  • Fight climate change and air pollution

  • Reduce pollution in waterways

  • Scrub of air pollutants with biochar amendments

  • Reduce of hazardous materials of environment

  • Improve soil for crop production

  • Adds nutrient availability in soils

  • Increase in the production of crop

  • Creates job

  • Sustainable